Texas Caviar Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy pasta salad loaded with beans, corn, peppers, tomatoes, and cilantro. Colorful and flavorful with a slight heat from jalapeño. A perfect side for cookouts and summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup mayonnaise
- 1 cup Zesty Italian dressing
- 16 ounces elbow pasta (cooked and drained)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 medium red onion (diced)
- 1 cup grape tomatoes (halved)
- 1 jalapeno (seeded and finely diced)
- 1 (15-ounce) can black beans (risned and drained)
- 1 (15-ounce) can black-eyed peas (rinsed and drained)
- 1 (15-ounce) can corn (drained)
- ½ teaspoon ground cumin
- ¼ cup chopped fresh cilantro
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 653mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.