Texas Caviar
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Averie Cooks · by Averie Sunshine★ 5.0 (4)

Texas Caviar

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 12%
CARBS 30G39% OF CAL
9G FIBER3G ADDED7G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 21G60% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant Tex-Mex dip layered with black-eyed peas, corn, avocado, and tomato in a lime-cumin dressing. Fresh, crunchy, and good luck in the new year.

starteramericandairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 (15-ounce) can black eyed peas (drained and rinsed (black beans may be substituted for part or all of the black eyed peas))
  • 1 (15-ounce) can white corn (Frozen, thawed, and drained corn OR fresh corn may be substituted; white or yellow ok)
  • 2 cups Roma tomatoes (diced small)
  • 2 large or 3 medium ripe Hass avocados (halved, seed removed, flesh scored, and scooped out)
  • 1/4 to 1/3 cup fresh cilantro (finely minced)
  • 2 green onions (trimmed and sliced very thin (I use root to tip; 1/4 cup finely diced red onion may be substituted))
  • 1/2 to 1 teaspoon salt (or to taste)
  • 1/2 to 1 teaspoon freshly ground black pepper (or to taste)
  • 1/4 cup lime juice (freshly squeezed)
  • 1 to 2 tablespoons honey (or agave syrup)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika (or regular)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup olive oil
PREP
10M
SODIUM
608MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.