Texas Caviar Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot one-pot dinner layering ground beef, rice, black eyed peas, corn, and enchilada sauce with melted cheese. A hearty Southwestern casserole that's family-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz lean ground beef
- ½ cup diced onion
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 ½ cups chicken broth
- 1 cup converted rice
- 1 (15.5 oz) can black eyed peas, rinsed and drained
- 1 (10 oz) can Rotel (I used mild)
- 1 cup frozen sweet corn
- 1 (10 oz) can red enchilada sauce
- 1 lime, juiced
- ½ cup sour cream
- 1 cup shredded colby jack cheese
- Tortilla chips and cilantro, for serving
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1366mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 245mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.