Texas Caviar Bean Dip
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)

Texas Caviar Bean Dip

NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 19%
CARBS 35G61% OF CAL
9G FIBER1G ADDED8G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chilled Texas caviar dip with black-eyed peas, black beans, corn, and peppers in a tangy vinaigrette. Great served with tortilla chips or eaten on its own.

starteramericanbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 (15-ounce) cans black-eyed peas, (rinsed and drained)
  • 1 (15-ounce) can black beans, (rinsed and drained)
  • 2 (15-ounce) cans yellow corn, (drained)
  • 1 red bell pepper, (cored, seeded, and finely chopped)
  • 1/2 green bell pepper, (cored, seeded and finely chopped)
  • 1 small red onion, (finely chopped)
  • 2 stalks celery, (finely chopped)
  • 2 roma tomatoes, (finely chopped)
  • 2 jalapeno peppers, (seeded and finely chopped)
  • 1/3 cup chopped cilantro leaves
  • 1/2 cup red wine vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup vegetable oil
PREP
15M
SODIUM
488MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.