Texas Caviar
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Texas Caviar

NUTRITION · PER SERVING34M COOK
CAL 16%·PRO 30%
CARBS 57G70% OF CAL
7G FIBER40G OTHER10G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful dip of black-eyed peas, corn, tomatoes, peppers, and onions with zesty Italian dressing. Addictive served with tortilla chips at parties or gatherings.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound dried black eyed peas (see note for canned)
  • 6 roma tomatoes, diced
  • 1 Tbsp minced garlic
  • 2 bell peppers (your choice of color), seeded and diced
  • ½ cup finely diced red onion
  • 2 (14.5 oz) cans of corn, drained
  • ½ cup chopped cilantro, loosely packed
  • ⅔ cup zesty Italian dressing (or you can make your own, refer to text above)
  • Kosher salt and black pepper to taste (I used almost a teaspoon of salt)
  • 2 Tbsp lime juice
PREP
20M
SODIUM
618MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.