Texas Caviar
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Yellow Bliss Road · by Kristin Maxwell

Texas Caviar

NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 16%
CARBS 30G44% OF CAL
9G FIBER1G ADDED5G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 15G49% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh no-cook mix of black beans, corn, avocado, and crisp vegetables in a zesty lime dressing. Works as a colorful side dish or party dip with a bright, tangy finish.

sidemexicanbeansdairy freegluten freevegetarian
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 15 ounce can black beans (drained and rinsed)
  • 15 ounce can black-eyed peas (drained and rinsed)
  • 3 Roma tomatoes (seeded and diced)
  • 15 ounce can corn (drained)
  • 1/2 cup red onion (diced)
  • 1 green bell pepper (seeded and chopped)
  • 2 ripe avocados (diced)
  • 1 jalapeño (seeds removed, finely diced)
  • 1/4 cup fresh cilantro (chopped)
  • 1/3 cup olive oil
  • 1 lime, zested and juiced (about 2 tablespoons juice)
  • 2 tablespoons red wine vinegar
  • 1 garlic clove (finely minced)
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
PREP
15M
SODIUM
338MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.