365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Texas Casserole
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 59%
CARBS 35G41% OF CAL
2G FIBER0G ADDED4G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and rice in a creamy tomatillo and green chile sauce, topped with melted cheddar. A comforting Tex-Mex casserole that's hearty and flavorful.
mainmexicancasserolechicken🥘 pressure cooker🥧 baking dish🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup chicken broth
- 1 bay leaf
- 1 ½ pounds chicken tenderloins or chicken breasts (frozen or fresh)
- 1 tsp garlic powder
- ¼ tsp dried thyme leaves
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 ½ cups water
- 1 cup uncooked converted or long grain white rice
- 1 Tbsp olive oil
- 2 tomatillos, diced
- 3 mini sweet peppers (red, yellow, orange), diced (or one diced bell pepper)
- 5 garlic cloves, minced
- 1 (4 oz) can diced green chiles
- 2 Tbsp flour
- ½ cup sour cream
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp kosher salt
- 2 ounces (about a half cup) shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 59%
CARBS 35G41% OF CAL
2G FIBER0G ADDED4G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1289mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.