Texas Beef Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family-friendly beef and egg noodle casserole with tomato sauce, corn, and melty cheese that can be made in a slow cooker or Instant Pot. It's a quick, comforting weeknight meal with mild spice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz lean ground beef
- ½ cup diced onion
- 1 tsp Lawry’s seasoned salt, divided
- 1 ½ cups chicken broth
- 6 oz egg noodles
- 1 (8 oz) can tomato sauce
- 2 Tbsp ketchup
- Dash of hot sauce
- ¼ tsp chili powder
- ½ cup frozen mixed veggies or frozen corn
- ¾ cup shredded colby jack cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1278mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.