Texas Baked Mac and Cheese
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The Defined Dish · by Alex★ 4.9 (16)

Texas Baked Mac and Cheese

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 19%
CARBS 41G52% OF CAL
2G FIBER15G SUGAR23G OTHER
FAT 13G38% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy baked macaroni and cheese with cheddar, sour cream, and a spiced breadcrumb topping with chile heat. A Texan-style comfort food with a slight kick.

mainamericancasserolegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons extra virgin olive oil, (divided)
  • 1/4 cup very finely diced shallot
  • 2 cloves garlic, (minced)
  • 2 tablespoons butter
  • 1½ teaspoons kosher salt, (plus more to taste)
  • 1/2 teaspoon freshly cracked black pepper, (plus more to taste)
  • 12 ounces gluten-free elbow pasta, (such as Jovial)
  • 2 cups milk ()
  • 2 cups water
  • 2½ cups sharp cheddar cheese, (such as Tillamook, divided)
  • 1/4 cup low-fat sour cream
  • 1 (4-ounce) can diced green chiles, (undrained)
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon paprika
  • 1/4 cup gluten-free panko bread crumbs, (such as Aleia)
  • 1 tablespoon finely chopped cilantro leaves, (optional, for serving)
PREP
5M
SODIUM
506MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.