Hey Grill Hey · by Taylor Shulman★ 5.0 (1)
Texas Baked Beans
NUTRITION · PER SERVING195M COOK
CAL 33%·PRO 82%
CARBS 46G28% OF CAL
4G FIBER38G OTHER4G TOTAL SUGAR
FAT 35G47% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory, spiced baked beans with ham, pinto beans, and smoky chipotle. A hearty Texas-style side that pairs perfectly with BBQ.
sideamericanbeanspork🫕 dutch oven🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 smoked ham hock (1-2 lbs)
- 1 14-ounce bag dry pinto beans
- 4 quarts water
- 1 white onion
- ¼ cup olive oil
- 1 dried ancho chile peppers
- 1 dried gujillo chile
- 1 Tablespoon salt
- 1 Tablespoon paprika
- ½ Tablespoon cumin
- ½ Tablespoon chipotle powder
- 2 heads garlic (tops cut off)
- 6 cups water
At a glance
PER SERVING · TIME 195M
CAL 33%·PRO 82%
CARBS 46G28% OF CAL
4G FIBER38G OTHER4G TOTAL SUGAR
FAT 35G47% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 2789mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1132mg
- Calcium
- 148mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.