Texan Tortillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick flatbread made with flour, almond flour, and baking powder, cooked on a skillet. Warm and slightly chewy with a tender crumb, these pair with soups, stews, or main dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups of flour
- 1/2 cup of Blue Diamond Almond or Fine Blue Diamond Almond Flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup Almond Breeze Unsweetened Original Almondmilk
- 1/3 cup olive or vegetable oil
At a glance
PER SERVING · TIME 36M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 36m
- Sodium
- 331mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
