Texan BBQ Candied Nuts
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RecipeTin Eats · by Nagi4.9 (11)

Texan BBQ Candied Nuts

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 20%
CARBS 25G23% OF CAL
5G FIBER12G ADDED3G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 35G74% OF CAL
5G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Candied nuts with a savory-sweet BBQ spice blend of smoked paprika, chipotle, and warm spices. Sweet enough for dessert, savory enough for cocktails. Perfect for snacking or gifting.

starteramericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups pecans
  • 1 1/2 cups almonds (, raw unsalted (or toasted))
  • 1 cup cashews (, raw, unsalted (toasted ok too))
  • 1 1/2 tsp cooking salt / kosher salt ((halve for table salt, increase by 50% for flakes))
  • 25g / 1 1/2 tbsp unsalted butter
  • 1/2 cup white sugar ((Note 3))
  • 2 tbsp water
  • 1 tsp smoked paprika
  • 1 tsp chipotle ((slightly spicy, can sub with 3/4 tsp extra smoked paprika))
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (, optional (for more spicy!))
  • Sea salt flakes (, for extra salt to taste)
PREP
5M
SODIUM
404MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.