Tex-Mex Turkey Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled turkey burgers with a Tex-Mex seasoning blend, topped with avocado, pepperjack cheese, and mayonnaise. Spiced but not too hot, they're fresher than typical burgers. A quick dinner option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground turkey
- 2 avocados (mashed)
- juice of ½ lime
- 4 pepperjack cheese slices
- ½ cup light mayo (or sour cream)
- 1 cup shredded lettuce
- 4 hamburger buns
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon chili powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1304mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 276mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.