Tex Mex Tuna Noodle Casserole
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Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (4)

Tex Mex Tuna Noodle Casserole

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 51%
CARBS 48G40% OF CAL
3G FIBER38G OTHER6G TOTAL SUGAR
FAT 21G40% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Tex-Mex tuna noodle casserole packed with veggies, corn, and tortilla chips in a creamy, seasoned sauce. Quick, flavorful comfort food made in one skillet.

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Nutrition & ingredients

Ingredients

serves 6
  • 12 oz. Reames Homestyle Egg Noodles (can be found in the freezer section of your grocery store)
  • 2 tablespoons butter
  • 1 medium yellow onion (diced)
  • 1 red bell pepper (diced)
  • 1 jalapeño pepper (seeded and diced (leave seeds in if you like spicy))
  • 2 tablespoons taco seasoning
  • 1 cup chicken stock/broth
  • 8 oz. sour cream
  • 1 cup frozen corn
  • 10 oz. canned solid white albacore tuna packed in water (drained and flaked apart with a fork (2 small cans))
  • 2 tablespoons fresh cilantro (chopped)
  • 1 cup tortilla chips (crushed)
  • 1 cup Mexican cheese blend (shredded (or cheddar or Monterey Jack cheese))
  • chopped fresh cilantro and red onion (for garnish (optional))
PREP
20M
SODIUM
604MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.