Tex-Mex-style Minced Beef Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (8)

Tex-Mex-style Minced Beef Recipe

NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 86%
CARBS 64G33% OF CAL
15G FIBER41G OTHER9G TOTAL SUGAR
FAT 39G45% OF CAL
14G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced ground beef with peppers, beans, and tomato sauce. Rich and flavorful, served with rice and traditional Mexican toppings like avocado and jalapeño.

mainmexicanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp oil
  • 500 g (1.1 lb) minced beef ((10-15% fat))
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 onion (peeled and finely diced)
  • 1 red bell pepper (deseeded and finely diced)
  • 1 yellow bell pepper (deseeded and finely diced)
  • 3 cloves minced garlic (peeled and minced)
  • 3 tbsp Fajita seasoning mix
  • 1 tsp smoked paprika
  • 1 beef stock cube (crumbled)
  • 2 tbsp hot pepper sauce (I use Franks hot sauce)
  • 2 tbsp tomato puree ((paste in USA))
  • 400 g (14 oz) jar passata
  • 400 g (14 oz) tin black beans (drained)
  • 1 tsp light brown sugar
  • 120 ml (1/2 cup) water
  • 150 g (1 1/2 packed cups) grated mixed cheese ((I use a mixture of cheddar and red Leicester))
  • Boiled rice
  • Finely chopped fresh coriander ((cilantro))
  • Sliced jalapeños
  • Chopped avocado
  • Chopped baby tomatoes
PREP
15M
SODIUM
1929MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.