Tex Mex Spinach Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent dough rolls filled with cream cheese, spinach, and taco seasoning, baked until golden. Cheesy, slightly spicy, and portable, these hand-held bites are crowd-pleasing appetizers. Serve with salsa for dipping.
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Nutrition & ingredients
Ingredients
serves 16- 2 packages of refrigerated crescent dough
- 8 oz cream cheese
- 1 1/2 cups shredded monterrey jack cheese
- 2 cups chopped spinach
- 1/2 teaspoon taco seasoning
- 1/2 cup pico de gallo (drained well)
- 1 egg
- 1 tbsp water
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 333mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 96mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.