Tex Mex Slow Cooker Breakfast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired breakfast casserole with ground pork, eggs, cheese, and potatoes slow-cooked to tender perfection. Seasoned with taco spices, it's a make-ahead brunch option that requires minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces ground pork sausage
- 1 medium onion (diced)
- 1 ounce taco seasoning (1 packet)
- 12 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 cups frozen hash brown potatoes
- ½ red bell pepper (diced)
- ½ green bell pepper (diced)
- 2 tablespoons chopped fresh cilantro (optional)
- 1 green onion (thinly sliced)
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 780mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.