Tex-Mex Sausage and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tex-mex sausage and rice skillet with roasted red peppers, jalapeños, and cream cheese sauce. Hearty and customizable with toppings. A quick, comforting one-pot family meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 13 oz., thinly sliced Hillshire Farm® Smoked Turkey Rope Sausage
- olive oil
- 2 tablespoons flour
- 1/2 teaspoon cumin
- 1/2 teaspoon crushed oregano
- 1/4 teaspoon smoked paprika
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup low sodium chicken broth
- 1 15 oz. can black beans, rinsed and drained
- 1 10 oz. can diced tomatoes with green chilies, drained
- 2 oz. Cream Cheese, cubed (I use 1/3 less fat)
- 4 cups cooked rice ((any kind))
- 2 cups packed fresh spinach, chopped/torn
- 1 cup freshly grated sharp cheddar cheese
- 1 12 oz. jar roasted red peppers, drained (and patted dry)
- 1 jalapeno, deveined, seeded, (and roughly chopped)
- 1 small white onion, peeled and quartered
- 4 garlic cloves, peeled
- cilantro
- Avocados
- sour cream
- Tortilla chips
- salsa
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2101mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 269mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.