Spend with Pennies · by Holly Nilsson★ 5.0 (38)
Tex Mex Rice
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 13%
CARBS 47G73% OF CAL
3G FIBER40G OTHER4G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White rice transformed into a boldly spiced side dish with cumin, chili powder, and tomato sauce. A Tex-Mex accompaniment with aromatic cilantro and lime.
sidegrain bowlgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain white rice
- 1 small onion (diced)
- 1 jalapeño (seeded and minced, optional)
- 2 tablespoons butter
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon dried oregano
- 1 ¾ cups chicken broth
- ⅔ cup tomato sauce
- chopped fresh cilantro (for garnish, optional)
- lime wedges (for serving)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 13%
CARBS 47G73% OF CAL
3G FIBER40G OTHER4G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 21m
- Sodium
- 626mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.