Salt & Lavender · by Natasha
Tex Mex Rice Bowls with Avocado Lime Cilantro Dressing
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 48%
CARBS 128G69% OF CAL
24G FIBER87G OTHER17G TOTAL SUGAR
FAT 19G23% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetarian Tex-Mex rice bowls with black beans, corn, roasted vegetables, and an avocado-lime-cilantro dressing. Ready in 30 minutes, filling and bright-tasting.
mainmexicanbowl⚙️ food processorgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 avocado
- 5 tablespoons Greek yogurt
- Juice of 1 lime
- 2 cloves garlic
- Handful cilantro
- Olive oil (optional)
- Salt & pepper
- 3/4 cup rice
- Grape tomatoes (cut into halves)
- Canned black beans (drained)
- Canned corn (drained)
- 1/2 small onion (chopped)
- 1 large carrot (shredded (grated))
- Tex Mex seasoning
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 48%
CARBS 128G69% OF CAL
24G FIBER87G OTHER17G TOTAL SUGAR
FAT 19G23% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2346mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1668mg
- Calcium
- 137mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.