Oh My Veggies · by Isadora★ 5.0 (1)
Tex-Mex Potato Skins with Pomegranate Salsa
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 11%
CARBS 31G71% OF CAL
5G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins topped with black beans, pomegranate salsa, avocado, and Tex-Mex spices. A vegan party appetizer with bright, fresh flavors.
startermexican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 small russet potatoes
- Olive oil (for brushing)
- Salt and pepper
- 1/2 cup pomegranate arils
- Juice of 1/2 a lime
- 2 tablespoons chopped white onion
- 1 small clove garlic (minced)
- 1 teaspoon chopped cilantro
- Chopped jalapeño (to taste)
- Salt (to taste)
- 1/2 teaspoon olive oil
- 1/2 small onion (chopped (whatever color you like))
- 1 small green bell pepper (chopped)
- 1 15 ounce can black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 extra large avocado (or two small avocados)
- Pinch salt
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 11%
CARBS 31G71% OF CAL
5G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 392mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.