Plain Chicken · by StephanieParker★ 5.0 (3)
Tex-Mex Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 27G51% OF CAL
5G FIBER18G OTHER4G TOTAL SUGAR
FAT 11G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potatoes with corn, peppers, jalapeños, and avocado in a tangy, slightly spicy sour cream dressing with lime and salsa. A bold Tex-Mex twist on potato salad.
sidemexicansalad🍲 stockpotgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 -lb small red potatoes
- 1 cup corn kernels
- 1 large red bell pepper, (chopped)
- 1 cup grape tomatoes (cut in half)
- 1 medium avocado, (chopped)
- 3 Tbsp pickled jalapeno slices (chopped)
- 2 chopped green onions
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 Tbsp lime juice
- ¼ cup salsa
- 1 Tbsp taco seasoning
- 1 Tbsp red wine vinegar
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 27G51% OF CAL
5G FIBER18G OTHER4G TOTAL SUGAR
FAT 11G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 271mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.