Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Tex-Mex Pimento Cheese
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 13%
CARBS 1G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 17G80% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex twist on classic pimento cheese, with jalapeños, pepper jack, cheddar, and chili powder for a spicy kick. Serve with tortilla chips or use in sandwiches.
condimentsoutherngluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup mayonnaise
- 1 (4-ounce) jar diced pimentos, (drained)
- 1 jalapeno pepper, (seeds removed and finely chopped)
- 1/2 tablespoon lime juice
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 (8-ounce) block Cheddar cheese, (shredded)
- 1 (8-ounce) block Pepper Jack cheese, (shredded)
- cilantro for garnish
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 13%
CARBS 1G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 17G80% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 252mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 193mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.