Tex-Mex Meatballs in Spicy Chipotle Tomato Sauce
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The Endless Meal · by Elaine Skiadas4.9 (22)

Tex-Mex Meatballs in Spicy Chipotle Tomato Sauce

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 41%
CARBS 19G18% OF CAL
1G FIBER6G OTHER12G TOTAL SUGAR
FAT 29G60% OF CAL
9G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced beef meatballs simmered in a smoky chipotle-tomato sauce with lime and cilantro. This one-skillet Tex-Mex dinner is straightforward and ready in under an hour.

mainmexicanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil (divided)
  • ½ cup onion (finely chopped)
  • 1 jalapeño (seeded and minced)
  • 2 cloves garlic (minced)
  • 1 teasooon EACH: cumin, smoked paprika, and oregano
  • ¾ teaspoon salt
  • 1 lb ground beef
  • ¼ cup crushed tortilla chips
  • 2 tablespoons cilantro (chopped)
  • 28 ounce can fire-roasted tomatoes
  • 2 chipotle peppers in adobo sauce (seeded and minced)
  • 2 tablespoons adobo sauce
  • ½ teaspoon sugar
  • Freshly squeezed lime juice and chopped cilantro (for serving)
PREP
15M
SODIUM
1159MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.