Tex Mex Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced ground beef meatballs simmered in enchilada sauce and topped with melted Mexican cheese. These are flavorful with jalapeño, chipotle, and cilantro—perfect for appetizers or gameday.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 pounds ground beef
- 2/3 cup finely chopped onion
- 1 jalapeno (minced)
- 1/2 cup crushed corn chips (I use Fritos)
- 1 large egg (lightly beaten)
- 1 tablespoon chopped cilantro
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded Mexican cheese
- 1 tablespoon olive oil
- 2 cans red enchilada sauce
- 1/2 cup chicken broth
- 2 chipotle peppers in adobo (minced)
- 1 tablespoon chopped fresh cilantro
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1107mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 180mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.