
The Defined Dish · by Alex★ 5.0 (6)
Tex-Mex Grilled Chicken
NUTRITION · PER SERVING—
CAL 26%·PRO 89%
CARBS 32G25% OF CAL
4G FIBER22G OTHER6G TOTAL SUGAR
FAT 24G41% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken seasoned with chili powder, cumin, and other warm spices, served with tortillas, cheese, sour cream, and salsa. A Tex-Mex favorite for casual gatherings.
mainmexicanchicken🍳 skillet🔥 oven♨️ grill
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless (skinless chicken breasts)
- ¼ cup extra virgin olive oil
- ¼ cup tamari (soy sauce, or coconut aminos)
- 4 garlic cloves (minced)
- 1 ½ teaspoons kosher salt
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ¼ teaspoon cayenne
- Mesquite Wood Chunks
- 2 poblano peppers
- 1 jalapeno
- 1 large white onion (sliced into ½-inch rounds)
- Flour tortillas
- Shredded cheese
- Sour cream
- Salsa verde
- 1 lime (cut into wedges)
- Cilantro
At a glance
PER SERVING
CAL 26%·PRO 89%
CARBS 32G25% OF CAL
4G FIBER22G OTHER6G TOTAL SUGAR
FAT 24G41% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1909mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
