Jo Cooks · by Joanna Cismaru★ 4.7 (6)
Tex Mex Chilaquiles
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 67%
CARBS 23G17% OF CAL
1G FIBER2G ADDED4G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 36G59% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips layered with ground turkey and smothered in green enchilada sauce and melted cheese. A quick 20-minute dish for breakfast or brunch.
mainmexicanpork🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups green enchilada sauce ( or green salsa)
- 3 cups cooked turkey ( or chicken, shredded or cut in small pieces)
- 5 ounce tortilla chips
- 1 cup sour cream
- 10 ounce Monterey Jack cheese (shredded)
- 1 tomato (chopped (optional))
- 2 green onions (chopped (optional))
- 2 tablespoon feta cheese (crumbled (optional))
- 1 tablespoon fresh cilantro (chopped)
- ¼ teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 67%
CARBS 23G17% OF CAL
1G FIBER2G ADDED4G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 36G59% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1210mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 415mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.