Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Tex-Mex Cabbage Soup
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 35%
CARBS 14G20% OF CAL
4G FIBER3G OTHER7G TOTAL SUGAR
FAT 17G56% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup of ground beef, cabbage, tomatoes, and carrots in a taco-seasoned broth. Filling and comforting, perfect for cooler weather.
mainmexicansoupbeef🫕 dutch ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds ground beef
- 1 medium onion, (diced)
- 1 packet taco seasoning
- 1 small green cabbage (chopped into 1-inch pieces)
- 1 carrot (peeled and sliced)
- 1 (14.5-ounce) can beef broth
- 2 (14.5-ounce) cans stewed tomatoes
- 1/2 teaspoon black pepper
- 3 cups water
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 35%
CARBS 14G20% OF CAL
4G FIBER3G OTHER7G TOTAL SUGAR
FAT 17G56% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 524mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.