Pinch of Nom · by Pinch of Nom★ 4.1 (71)
Tex Mex Burgers | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 55%
CARBS 5G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 7G31% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef burgers spiced with chili powder, chipotle, cumin, and oregano for Tex-Mex flavor. Juicy and bold. Serve on toasted buns for lunch or dinner with typical burger toppings.
mainmexicanbeef🍳 skilletdairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 grams lean 5% beef mince
- 1 small onion
- ½ tsp salt
- ½ tsp freshly ground black pepper
- 1 whole fresh chilli (very finely chopped)
- 1 tsp chilli powder (mild or hot, depending on your taste)
- 1 tsp chipotle chilli flakes
- ½ tsp garlic salt
- ½ tsp dried oregano
- ½ tsp ground cumin
- low calorie cooking spray
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 55%
CARBS 5G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 7G31% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 641mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.