Skinnytaste · by Gina Homolka★ 4.8 (18)
Tex Mex Breakfast Casserole
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 23%
CARBS 10G20% OF CAL
3G FIBER4G OTHER3G TOTAL SUGAR
FAT 13G57% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy Tex-Mex breakfast casserole with potatoes, chorizo, green chilies, and cheese. Top with salsa and avocado for a crowd-pleasing breakfast.
mainmexicancasserolepork🥧 baking dish🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 14.5 ounce can diced potatoes (or 1 3/4 cups diced cooked potatoes)
- 2 links cooked chorizo sausage (diced (3 1/2 ounces) I used Goya)
- 2 cans (4.5 ounces chopped green chiles, undrained)
- 2 cups shredded Colby-Monterey Jack cheese
- 12 large eggs
- 1/2 cup chopped scallions
- 1/2 teaspoon seasoned salt such as Adobo
- 1 jalapeno (sliced thin)
- 4 ounces 1 small haas avocado, sliced
- 1 cup chunky mild salsa
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 23%
CARBS 10G20% OF CAL
3G FIBER4G OTHER3G TOTAL SUGAR
FAT 13G57% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 689mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.