Yellow Bliss Road · by Kristin Maxwell★ 4.6 (17)
Tex Mex Beef & Rice Skillet
NUTRITION · PER SERVING22M COOK
CAL 18%·PRO 46%
CARBS 42G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex rice and beef skillet with peppers, onions, corn, and lime-cilantro flavoring. Quick and satisfying for a simple weeknight dinner.
mainmexicanbowlbeef🍳 skilletdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups pre-cooked rice (leftovers or packaged)
- 1 1/4 pounds ground sirloin
- 2 bell peppers (red, yellow or orange, diced)
- 1 small onion (diced)
- 1 teaspoon cumin powder
- 1 tablespoon chili powder
- Salt and pepper to taste
- 1 cup corn (frozen, canned (drained) or fresh)
- 2 teaspoons Worcestershire sauce
- 2 limes
- cilantro or fresh parsley (if desired for garnish)
At a glance
PER SERVING · TIME 22M
CAL 18%·PRO 46%
CARBS 42G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 261mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 33mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.