Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Tex-Mex Baked Tortellini Casserole
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 54%
CARBS 74G49% OF CAL
8G FIBER60G OTHER6G TOTAL SUGAR
FAT 24G35% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable Tex-Mex baked tortellini casserole with enchilada sauce, cheese, and toppings like guacamole and salsa. Easy to scale and packed with flavor.
mainmexicancasserolepasta🍞 toaster oven🍲 stockpot🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups fresh tortellini
- 1 cup red enchilada sauce (plus extra if desired)
- 4 oz cheese, grated
- diced tomatoes
- diced bell pepper or jalapeño
- fresh cilantro
- baby arugula
- dollop of greek yogurt or sour cream
- guacamole
- pico de gallo
- mexican hot sauce
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 54%
CARBS 74G49% OF CAL
8G FIBER60G OTHER6G TOTAL SUGAR
FAT 24G35% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1834mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 504mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.