365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Teton Waters Casserole
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 55%
CARBS 56G34% OF CAL
1G FIBER51G OTHER4G TOTAL SUGAR
FAT 36G49% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy one-pot sausage and rice dish with cream, pimientos, and Monterey Jack cheese. Comfort food made in an Instant Pot.
mainamericancasserolepork🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz ground sausage
- 1 small onion, diced
- 1 rib celery, sliced
- 2 cups chicken broth
- 1 1/3 cups converted rice
- 2 Tbsp heavy cream
- 2 Tbsp pimientos
- Fresh cracked pepper
- ½ cup shredded colby monterey jack blend cheese
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 55%
CARBS 56G34% OF CAL
1G FIBER51G OTHER4G TOTAL SUGAR
FAT 36G49% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1415mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 217mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.