Chef Savvy · by Kelley Simmons★ 4.6 (7)
Teryaki Baked Salmon
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 41%
CARBS 7G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked in foil with a homemade teriyaki glaze made from soy sauce, ginger, and garlic. The dish is savory and slightly sweet, ready in 20 minutes for a weeknight dinner.
mainjapanesebaked goodfish🍪 sheet pan🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 salmon filets
- 1 tbsp oil
- 1 clove garlic, minced
- 1/2 tsp ginger, minced
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 1/8 cup light brown sugar
- 1 tbsp rice wine vinegar
- 1/2 tbsp sesame oil
- 1/2 tbsp cornstarch
- 1/2 tbsp water
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 41%
CARBS 7G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 825mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 9mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.