Ternera rellena de hongos, pan y queso Provola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ternera rellena is a rolled veal roast stuffed with mushrooms, bread, and Provola cheese, braised in wine and stock until tender. It's an elegant, savory dish with rich flavors from the cheese and earthy mushrooms. Serve it for special occasions or Sunday family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 700 gr de ternera para rellenar (*leer notas)
- 500 gr de hongos frescos (los que prefieran)
- 60 gr de queso Provola (tipo ahumado)
- 80 gr de pan
- 50 gr de pan molido
- 40 gr de Parmigiano (rallado)
- 100 gr cebolla
- 1 huevo
- 1 vaso de vino blanco seco (200 ml aprox.)
- 1 ½ lt de caldo de carne
- Perejil
- 1 diente de ajo
- Enebro
- Laurel
- Nuez moscada
- Aceite EVO
- Sal y pimienta
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 45m
- Sodium
- 2269mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 294mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.