Teriyaki Turkey Lettuce Wraps
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Yellow Bliss Road · by Kristin Maxwell4.8 (9)

Teriyaki Turkey Lettuce Wraps

NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 57%
CARBS 24G31% OF CAL
6G FIBER9G OTHER10G TOTAL SUGAR
FAT 13G36% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey and vegetables in a sweet teriyaki sauce, wrapped in crisp lettuce. A light, low-calorie meal that works for lunch or dinner.

mainchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup Low Sodium Soy Sauce
  • 1/4 cup water
  • 2 tablespoons Red Wine Vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon granulated sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons warm water
  • 1 tablespoon vegetable oil
  • 1 pound Ground Turkey
  • 1 cup finely chopped broccoli
  • 2 large carrots (peeled and grated)
  • 1/2 cup diced onion
  • 2 tablespoons minced garlic
  • 8 Large Lettuce Leaves (Romaine, Iceberg or Butter Lettuce work best)
PREP
10M
SODIUM
1283MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.