Teriyaki Turkey Jerky
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade teriyaki-glazed turkey jerky made with aromatic spices, honey, and soy sauce. Chewy, savory-sweet, and intensely flavored. A high-protein snack perfect for BBQs or on-the-go eating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds boneless skinless turkey breast
- 4 liters water
- 4 grams Prague powder #1 (curing salt) (curing salt #1)
- 45 grams Kosher salt
- 200 grams brown sugar
- 2 oranges (halved and squeezed)
- 5 cloves garlic (smashed)
- 1 sweet onion (quartered)
- 1 stick ground cinnamon
- 2 Tablespoons black peppercorns
- 1 cup soy sauce (low sodium)
- ¼ cup honey
- 3 Tablespoons Worcestershire sauce
- ¼ cup orange juice
- 1 Tablespoon Hey Grill Hey Sweet Rub (recipe in notes)
- ½ Tablespoon garlic powder
At a glance
PER SERVING · TIME 3210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h
- Sodium
- 5200mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 5200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.