Teriyaki Turkey Burgers with Grilled Pineapple
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Mel's Kitchen Cafe · by Mel4.7 (51)

Teriyaki Turkey Burgers with Grilled Pineapple

NUTRITION · PER SERVING40M COOK
CAL 46%·PRO 85%
CARBS 164G71% OF CAL
10G FIBER43G OTHER111G TOTAL SUGAR
FAT 16G16% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey burgers seasoned with teriyaki sauce and topped with grilled pineapple and cheese. A sweet and savory twist on the classic burger.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds ground turkey (see note)
  • 1 large egg
  • 1/2 cup unseasoned bread crumbs (I use panko)
  • 1/4 cup grated onion
  • 1/4 cup teriyaki sauce (see note)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt (I use coarse, kosher salt)
  • 1/4 teaspoon black pepper (I use coarsely ground)
  • 6 rings of sliced fresh pineapple (cored (see note for canned))
  • Hamburger buns
  • Lettuce
  • Additional teriyaki sauce
  • Swiss cheese (optional)
PREP
25M
SODIUM
1175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.