Teriyaki Stir-Fry Recipe
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The Endless Meal · by Katie Webster5.0 (17)

Teriyaki Stir-Fry Recipe

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 57%
CARBS 31G32% OF CAL
3G FIBER10G OTHER18G TOTAL SUGAR
FAT 16G38% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and vegetables in a homemade teriyaki sauce with pineapple. Tender, sweet-savory, and colorful; ready in 30 minutes.

mainjapanesestir frybowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup pineapple juice
  • ¼ cup soy sauce
  • 3 tablespoons mirin
  • 3 tablespoons brown sugar or maple syrup
  • ¼ teaspoon red pepper flake
  • 2 tablespoons water
  • 4 teaspoons cornstarch
  • 3 tablespoons avocado oil or neutral cooking oil (divided)
  • 1 pound chicken breast (cut into cubes)
  • 3 cups snap peas (strings removed)
  • 2 cups broccoli florets
  • 1 red bell pepper (cut into strips)
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons minced fresh ginger
  • Sliced scallions and sesame seeds for garnish (optional)
PREP
20M
SODIUM
1039MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.