Teriyaki Steak Tips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak tips coated in a thick, sticky pineapple teriyaki sauce with ginger and sesame. Sweet, savory, and aromatic, finished with sesame seeds and green onions. A fast, easy dinner that feels special enough for family gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon garlic paste OR 1 to 2 tablespoons finely chopped garlic (or to taste)
- 1 tablespoon freshly grated ginger OR 2 teaspoons dry ground ginger (or to taste)
- 8 ounce can crushed pineapple (undrained)
- ½ cup reduced-sodium soy sauce
- ½ cup water
- ½ cup apple cider vinegar
- ½ cup brown sugar* (packed)
- ¼ cup honey
- 1 teaspoon sesame oil
- ¼ teaspoon red pepper flakes (or more to taste)
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 pounds sirloin steak tips (cut into 2-inch pieces)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Sesame seeds (optional for garnishing)
- Scallions (optional for garnishing)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1568mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1030mg
- Calcium
- 38mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.