Teriyaki Steak Marinade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A teriyaki marinade made with soy sauce, sesame oil, honey, and spices for coating steak and other proteins. Sweet, savory, and aromatic with a balanced umami flavor. Applied to meat before grilling to create tender, flavorful results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds sirloin steak (, or meat of choice)
- 1/2 cup low sodium soy sauce (, or coconut aminos)
- 1/4 cup water
- 2 Tablespoons sesame oil
- 2-3 Tablespoons honey
- 2 Tablespoons worcestershire sauce
- 1 Tablespoon minced garlic
- 1-2 teaspoons fresh ginger (, or 1/8 teaspoon ground ginger)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 1332mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 26mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.