Teriyaki Steak Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak strips wrapped in crisp lettuce leaves with a homemade teriyaki sauce, broccoli, and sprouts. Light and flavorful, it's an easy weeknight dinner with Asian-inspired flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup low sodium soy sauce
- ¼ cup water
- 2 tablespoons packed brown sugar
- 1 teaspoon honey
- ½ teaspoon ground ginger
- 1 tablespoon + ½ teaspoon canola oil (divided)
- ½ teaspoon minced garlic
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 ½ lbs lean, trimmed flank steak (cut into thin strips)
- 18 leaves Boston or Bibb lettuce
- 1 scallion (sliced)
- ¾ cup undressed broccoli slaw
- ¼ cup sprouts
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 578mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.