Or Whatever You Do · by Nicole Johnson★ 4.4
Teriyaki Smoked Salmon
NUTRITION · PER SERVING1210M COOK
CAL 4%·PRO 13%
CARBS 13G59% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot-smoked salmon glazed with teriyaki sauce and cooked on a pellet grill. Tender, sweet, and smoky. An impressive main course.
mainamericanfish♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large salmon filets
- teriyaki sauce
- 4 cups water
- 1 cup brown sugar
- 1/3 cup kosher salt
At a glance
PER SERVING · TIME 1210M
CAL 4%·PRO 13%
CARBS 13G59% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 2749mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 26mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.