Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Teriyaki Shrimp Stir Fry Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 39%
CARBS 31G41% OF CAL
2G FIBER9G OTHER20G TOTAL SUGAR
FAT 10G29% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and fresh vegetables are quickly stir-fried in a homemade teriyaki sauce made with soy, ginger, and mirin. This flavorful, quick weeknight dinner is served over rice.
mainstir fryshellfish🍜 wokdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 jalapeno pepper (chopped)
- 1 serrano pepper (chopped)
- 1 red bell pepper (chopped)
- 12 ounces baby corn ((canned is good))
- 2 tablespoons chili oil ((or use olive oil))
- 1 pound shrimp (peeled and deveined)
- 1 teaspoon chili flakes (optional for extra spice)
- Salt and pepper to taste
- Sesame Seeds ((for garnish))
- ½ cup soy sauce
- ½ cup water
- ¼ cup brown sugar
- 1 tablespoon chili flakes (optional if you want spicy)
- 1 tablespoon honey
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger
- 1 teaspoon sesame oil
- 3 tablespoons mirin
- ¼ cup cold water
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 39%
CARBS 31G41% OF CAL
2G FIBER9G OTHER20G TOTAL SUGAR
FAT 10G29% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2864mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.