Creme de la Crumb · by Tiffany★ 5.0 (2)
Teriyaki Shrimp Skewers
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 65%
CARBS 23G39% OF CAL
0G FIBER5G OTHER18G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp skewers glazed with a quick homemade teriyaki sauce. Sweet, savory, and caramelized, they're impressive appetizers or a light protein course.
starterthaishellfish🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ - 2 ½ pounds shrimp ((use more for a main dish, less for appetizers - it's up to you!))
- 1 ½ cups cold water
- ¾ cup packed brown sugar
- ½ cup soy sauce ((I used low sodium))
- 1 teaspoon garlic powder
- 3 tablespoons corn starch
- 1 teaspoon sesame oil
- cilantro (roughly chopped)
- sesame seeds ((optional))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 65%
CARBS 23G39% OF CAL
0G FIBER5G OTHER18G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 952mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.