Immaculate Bites · by Imma Adamu★ 4.7 (3)
Teriyaki Shrimp
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 39%
CARBS 10G25% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp glazed in a homemade sweet and savory teriyaki sauce with ginger and garlic. Balanced, aromatic, and a fast weeknight meal.
mainjapanesestir fryshellfish🍳 skilletdairy free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (450g) raw jumbo shrimp, (peeled and deveined (thawed if frozen))
- ½ teaspoon (1g) grated ginger
- 1 teaspoon (3g) minced garlic
- 1 tablespoon (12g) brown sugar
- 1 tablespoon (15ml) honey
- 1 tablespoon (15ml) white wine vinegar
- ¼ cup (60ml) low-sodium soy sauce
- ½ teaspoon (1g) cracked black pepper
- 1 tablespoon (15ml) sesame oil
- 1 teaspoon (4g) cornstarch
- 2 tablespoons (30ml) water
- 1 tablespoon sliced green onions
- 1 teaspoon sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 39%
CARBS 10G25% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1013mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 51mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.