Cooking Classy · by Jaclyn★ 5.0 (3)
Teriyaki Shrimp
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 53%
CARBS 24G38% OF CAL
0G FIBER6G OTHER18G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp in a sweet-savory teriyaki sauce with garlic and ginger. A quick, elegant Asian dinner.
mainjapanesestir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 1/2 Tbsp soy sauce
- 3 Tbsp mirin
- 3 Tbsp water
- 3 Tbsp honey
- 1 Tbsp rice vinegar
- 1/2 tsp sesame oil
- 1 tsp sriracha
- 1 1/2 tsp minced garlic
- 1 1/2 tsp peeled and minced ginger
- 2 tsp cornstarch
- 1 1/4 lbs extra large shrimp, (peeled and deveined)
- 1 Tbsp olive oil (or vegetable oil)
- 2 Tbsp thinly sliced green onions ((optional))
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 53%
CARBS 24G38% OF CAL
0G FIBER6G OTHER18G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 22m
- Cook
- 3m
- Sodium
- 1207mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 22M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.