Cooking Classy · by Jaclyn★ 5.0 (9)
Teriyaki Shrimp and Asparagus Stir-Fry
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 65%
CARBS 23G33% OF CAL
3G FIBER3G OTHER17G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp coated in a sweet and tangy teriyaki sauce with crisp asparagus. Quick and flavorful stir-fry ready in under 30 minutes.
mainjapanesestir fryshellfish🥄 saucepan🍳 skilletdairy free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 Tbsp low-sodium soy sauce
- 7 Tbsp water, ( divided)
- 2 1/2 Tbsp honey
- 2 Tbsp packed brown sugar ((light or dark))
- 2 tsp peeled and minced fresh ginger
- 1 1/2 tsp minced garlic
- 1 Tbsp rice vinegar
- 1/4 tsp sesame oil, (optional)
- 1 Tbsp cornstarch
- 1 1/4 lbs large ((21/25) shrimp)
- 2 Tbsp canola oil or olive oil
- 1 lb asparagus ((preferably thicker spears), woody ends trimmed, diced into 1-inch pieces)
- Sesame seeds, (for garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 65%
CARBS 23G33% OF CAL
3G FIBER3G OTHER17G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 813mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 129mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.