Little Spice Jar · by Marzia★ 5.0 (4)
Teriyaki Sesame Salmon with Ginger Noodles
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 45%
CARBS 56G47% OF CAL
4G FIBER45G OTHER7G TOTAL SUGAR
FAT 18G33% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon with teriyaki glaze served alongside ginger sesame noodles. Quick, balanced, and flavorful, it's a weeknight dinner ready in 30 minutes.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 9 ounce pack Sea Cuisine Teriyaki Salmon Fillets
- 8 ounces egg noodles (or ramen noodles)
- 2 tablespoons butter
- 4 cloves garlic (pressed)
- 1 ½ tablespoons ginger (paste or grated)
- 3 scallions (thinly sliced (greens and white separated))
- 2 tablespoons low sodium soy sauce
- 1 tablespoon EACH: toasted sesame oil AND fish sauce
- 2 teaspoons oyster sauce
- 1 tablespoon sugar
- Sesame seeds (for serving)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 45%
CARBS 56G47% OF CAL
4G FIBER45G OTHER7G TOTAL SUGAR
FAT 18G33% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1082mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.