Teriyaki Sesame Salmon Hibachi with Fried Rice and Vegetables
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40 Aprons · by Sam Guarnieri

Teriyaki Sesame Salmon Hibachi with Fried Rice and Vegetables

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 91%
CARBS 69G41% OF CAL
8G FIBER52G OTHER9G TOTAL SUGAR
FAT 24G32% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hibachi-style dinner plate: glazed teriyaki salmon, fried rice with egg, and sautéed mixed vegetables. Restaurant-quality flavors assembled quickly at home.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 9-ounce packages Sea Cuisine Teriyaki Sesame Wild Alaska Salmon fillets
  • 1 tablespoon avocado oil
  • half of one onion (diced)
  • 1 cup frozen mixed vegetables
  • 2 large eggs
  • 4 cups cooked rice (cooled, see Notes)
  • 4 tablespoons butter
  • 4 tablespoons soy sauce
  • 2 cups broccoli florets
  • 1 medium red bell pepper (sliced)
  • 1 medium yellow bell pepper (sliced)
  • 1 cup carrots (sliced)
  • 1 cup baby corn
  • 1 medium zucchini (sliced)
  • 1 cup baby bella mushrooms (sliced, optional)
  • 1 tablespoon butter
  • 1 tablespoon soy sauce
  • salt (to taste)
  • freshly ground black pepper (to taste)
PREP
10M
SODIUM
2110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.